Separation and purification techniques for mixtures
Atomic structure and the periodic table • Atomic models and isotopes
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Filtration
Filtration separates an insoluble solid from a liquid by passing the mixture through a porous medium. The solid particles become trapped on the filter paper while the liquid passes through, producing a filtrate. Particle size and filter pore size limit effectiveness; very fine suspensions require centrifugation or fine filters.
Evaporation and Crystallisation
Evaporation removes a volatile solvent by heating so that the solute remains as a solid. Heating increases vapour pressure of the solvent; therefore the solvent leaves and the solute concentrates. Crystallisation relies on cooling or controlled evaporation to reduce solubility; therefore crystals form as the solution becomes supersaturated. Thermal decomposition of solutes and solubility curves limit applicability.
Simple Distillation
Simple distillation separates a liquid from a non-volatile solute or from another liquid with a large boiling point difference. Heating causes the more volatile component to vaporise first; the vapour condenses and collects as distillate. A large boiling point gap increases purity; small differences reduce effectiveness and require fractional distillation.
Fractional Distillation
Fractional distillation separates two or more miscible liquids with closer boiling points using a fractionating column. Repeated vaporisation and condensation along the column cause enrichment of the lower boiling component in the vapour phase; therefore components separate more completely. Column efficiency, boiling point differences and azeotrope formation constrain separation.
Paper and Thin-Layer Chromatography
Chromatography separates dissolved substances by differential affinity between a mobile phase and a stationary phase. Components that bind more strongly to the stationary phase move more slowly; therefore spots separate along the paper or plate. Solvent choice, polarity differences and adsorption strength determine resolution; closely similar substances may require different solvent systems or columns.
Separating Funnel and Decanting
A separating funnel separates immiscible liquids by density difference. The denser layer settles to the bottom and drains away when the tap opens; therefore the two liquids separate. Decanting pours off a liquid from a settled solid or from less dense liquid; therefore it provides a simple separation when layers are clearly defined. Emulsions and small density differences limit effectiveness.
Sieving and Mechanical Separation
Sieving separates solid particles by size through a mesh or sieve. Larger particles remain above the mesh while smaller particles pass through; therefore particle size distribution determines separation quality. Mechanical techniques suit coarse solid mixtures and fail for very fine particles.
Centrifugation
Centrifugation applies rapid rotation to produce a strong outward force that accelerates sedimentation of dense particles. Denser components move outward and form a pellet; therefore separation occurs much faster than by gravity alone. Balance, rotor speed and thermal sensitivity of samples constrain use.
Magnetic Separation
Magnetic separation removes magnetic materials from a mixture using a magnet. Magnetic particles experience an attractive force and separate from non-magnetic material; therefore iron or steel contaminants separate quickly from sand. Non-magnetic particles require different methods.
Choosing a Suitable Technique
Selection depends on measurable properties. Insoluble solids and liquids indicate filtration followed by evaporation or crystallisation. Liquids with large boiling point differences indicate simple distillation; smaller differences indicate fractional distillation. Mixtures of dissolved organic compounds with polarity differences indicate chromatography. Heat-sensitive substances require low-temperature or non-thermal methods. Required purity, sample size and available equipment also determine choice.
Key notes
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