Antibiotic resistance: evolution and control
Inheritance, variation and evolution • The development of understanding of genetics and evolution
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Definition of antibiotic resistance
Antibiotic resistance describes the ability of bacteria to survive exposure to an antibiotic that would normally kill them or stop their growth. Resistance arises when genetic changes alter bacterial structures or functions targeted by antibiotics, or when bacteria gain mechanisms that inactivate or expel the drug. Limiting factor: resistance does not mean a bacterium is invincible to all treatments; resistance is specific to particular antibiotics or classes.
Genetic mechanisms that produce resistance
Random mutations in bacterial DNA can change the target site of an antibiotic, reduce drug uptake, or increase efflux, producing resistance. Horizontal gene transfer moves resistance genes between bacteria via plasmids, transposons or bacteriophages, enabling rapid spread across strains and species. Plasmids act as mobile genetic elements that carry resistance genes and transfer them by conjugation, increasing genetic variation in bacterial populations .
Natural selection and rapid evolution
Antibiotic treatment imposes strong selection pressure on bacterial populations. Sensitive bacteria die under treatment, while individuals carrying resistance genes survive and reproduce. Successive rounds of selection increase the proportion of resistant bacteria in a few generations, producing rapid evolutionary change. Short bacterial generation times and large population sizes accelerate this process, allowing observable evolution within months or years in clinical and laboratory settings .
MRSA as an example and transmission risks
Methicillin-resistant Staphylococcus aureus (MRSA) carries genes that prevent killing by multiple antibiotics related to penicillin and methicillin. MRSA spreads in hospital environments where patients have wounds or weakened immune systems; these conditions remove normal barriers to infection and increase the chance of colonisation and disease. Cause → effect: high antibiotic use and frequent patient contact in hospitals increase selection and transmission of MRSA, producing outbreaks that are hard to treat and that raise morbidity and mortality .
Measures to slow development and spread
Antibiotic stewardship reduces unnecessary prescribing and restricts use to appropriate cases, lowering selection pressure. Completing prescribed antibiotic courses reduces the chance that partially resistant bacteria survive and spread. Infection-control measures such as hand hygiene, antiseptic alcohol treatments, isolation of infected patients and environmental cleaning reduce transmission opportunities. Limiting non-therapeutic antibiotic use in agriculture reduces environmental reservoirs of resistance genes. Development of new antibiotics remains slow and costly, so prevention of resistance is a primary control strategy .
Key notes
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